A Friulian winter salad

From Diana Henry's "Roast Figs, Sugar Snow"

I do love winter cooking, it is the time of the year when I have the most time and patience to cook — the days are short and often wet, it’s warmer to stand in front of the stove and it’s a quieter time for me, so it’s the time of year when I’m not just rushing to get a meal on the table, but I actually relish being able to cook and having time to try n…