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Notes from my kitchen in Tuscany
By Emiko Davies · Hundreds of paid subscribers
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Let me read it first
Food for healing
And for when you don't feel much like cooking
Emiko Davies
9
3
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Food for healing
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Meet Henna Garrison, program director of Sicilian cooking school, Anna Tasca Lanza
Plus her mini guide to Cefalù, Sicily
Emiko Davies
Jun 27
16
9
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Meet Henna Garrison, program director of Sicilian cooking school, Anna Tasca Lanza
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The zucchini pasta I'll eat all summer long
And cooking in Julie Ann Marr's kitchen in Puglia
Emiko Davies
Jun 20
7
1
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The zucchini pasta I'll eat all summer long
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Cucina povera inspiration
Budget-saving tips and Fabrizia's Sicilian Involtini di Carne
Emiko Davies
Jun 13
16
2
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Cucina povera inspiration
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Venice address book
And the Lagoon Workshop recap
Emiko Davies
Jun 6
4
1
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Venice address book
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On home cooking
And Nonna Angela's lasagne recipe
Emiko Davies
May 30
26
10
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On home cooking
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Gianduiotto, a chocolate hazelnut semifreddo
A homemade version of Venice's Gelateria Nico's specialty
Emiko Davies
May 23
3
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Gianduiotto, a chocolate hazelnut semifreddo
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What living in Italy has taught me about food
and feeding my family
Emiko Davies
May 16
70
51
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What living in Italy has taught me about food
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