Emiko’s Newsletter | Emiko Davies | Substack

And for when you don't feel much like cooking

New Top Community

Plus her mini guide to Cefalù, Sicily

Jun 27

And cooking in Julie Ann Marr's kitchen in Puglia

Jun 20

Budget-saving tips and Fabrizia's Sicilian Involtini di Carne

Jun 13

And the Lagoon Workshop recap

Jun 6

And Nonna Angela's lasagne recipe

May 30

A homemade version of Venice's Gelateria Nico's specialty

May 23

and feeding my family

May 16

Recommendations

Keep Calm & Cook On

Julia Turshen

Something to Eat and Something to Read

Sophie Hansen

The Week in Italy

Jamie Mackay

Elizabeth’s Newsletter from Italy

Elizabeth Minchilli

Burnt Toast by Virginia Sole-Smith

Virginia Sole-Smith

Emiko’s Newsletter

About Archive Authors Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts