Notes from Emiko’s Kitchen

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Corriere's Women in Food 2024
Celebrating women, pineapple on pizza, bodies and more
 • 
Emiko Davies
2
Spring: artichokes, swallows and wisteria
A look at Japan's 72 (!) micro-seasons plus a mixed bag of links
 • 
Emiko Davies
4
Cantonese Spring onion crepes
A recipe inspired by the Queen of Cantonese cooking, Eileen Yin-Fei Lo
 • 
Emiko Davies
2
Most Popular
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"You look so much better!" On nourishment and unwanted comments about your body
 • Emiko Davies
14
Where to eat and stay in Florence 2023
 • Emiko Davies
4
All bodies are worthy
 • Emiko Davies
6
The most beautiful places I visited in Italy in 2023
 • Emiko Davies
18
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
37
A Normandy chicken dish in Tuscany
And an early spring menu
 • 
Emiko Davies
2
What you can learn from a 1945 Encyclopaedia for Italian housewives
Plus upcoming workshops!
 • 
Emiko Davies
1
Red bean buns and all the possibilities
Plus more on the secret to soft and fluffy shokupan
 • 
Emiko Davies
6
Cooking from Crying in H Mart
In January, I finally read through the whole of Crying in H Mart — I’ve had it for years and always dipped in and out of it, never having enough time to…
 • 
Emiko Davies
1
Join me in a subscribers only online cook along!
A simple, comforting Japanese menu of noodles and buns
 • 
Emiko Davies
22
An interview with Alice Adams Carosi: The Australian cook behind Rome's Latteria Studio
And links to recipes and Rome/Lazio travel tips
 • 
Emiko Davies
12
A Friulian winter salad
From Diana Henry's "Roast Figs, Sugar Snow"
 • 
Emiko Davies
A Palestinian Roast Chicken recipe from Yasmin Khan's Zaitoun
To share, connect and celebrate commonality
 • 
Emiko Davies
4
Oyakodon, a comforting Japanese dish
Flavourful chicken and egg over rice
 • 
Emiko Davies
2
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Recommendations
View all 24
40 Ingredients Forever
40 Ingredients Forever
Ali Slagle
Journeys Beyond Borders with Caroline Eden
Journeys Beyond Borders with Caroline Eden
Caroline Eden
Vittles
Vittles
Vittles
Simmering: life is hard, cooking should be easy
Simmering: life is hard, cooking should be easy
Jennie
B
Between Meals
Max Brearley
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
Social Media
Instagram
Workshops
Enoteca Marilu

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