Notes from Emiko’s Kitchen

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Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
 • 
Emiko Davies
5
Sausage, saffron and leek pasta
A note about November and work/life balance
 • 
Emiko Davies
3
A comforting, homely cauliflower gratin for the White Truffle Festival
(and some ways to jazz it up)
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Emiko Davies
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"You look so much better!" On nourishment and unwanted comments about your body
 • Emiko Davies
14
All bodies are worthy
 • Emiko Davies
6
Where to eat and stay in Florence 2023
 • Emiko Davies
4
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
37
My address book of Italy stays
 • Emiko Davies
23
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A birthday weekend in the mountains
Addresses for a getaway to Trentino-Alto Adige
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Emiko Davies
4
Where to eat and stay in Florence 2023
A list of my favourites, from classic trattorie to gelato to non Italian eats
 • 
Emiko Davies
4
A love letter to rice
And a peek at my Gohan book tour dates in Australia
 • 
Emiko Davies
17
What do you cook when you are feeling hopeless?
Brown butter, apple, fig and hazelnut cake
 • 
Emiko Davies
10
Panelle, the Sicilian chickpea snack I'm crazy about right now
Make this now with 4 ingredients: chickpea flour, water, salt, oil.
 • 
Emiko Davies
3
My favourite eats from 5 days in Sicily
And a recipe for "wine harvester's" grape and tomato salad
 • 
Emiko Davies
5
Tiktokers think "Europeans don't believe in water"
And guess what, we really don't need to drink 8 glasses of water.
 • 
Emiko Davies
7
Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
 • 
Emiko Davies
15
Late Summer Eats and Reads
Things I've loved cooking, eating and reading while trying to survive the heat
 • 
Emiko Davies
8
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Recommendations
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Culture Study
Culture Study
Anne Helen Petersen
Yolo Intel
Yolo Intel
Yolanda Edwards
Can I Have Another Snack?
Can I Have Another Snack?
Laura Thomas, PhD, RNutr
E
Elizabeth’s Newsletter from Italy
Elizabeth Minchilli
Dianne Jacob's Newsletter
Dianne Jacob's Newsletter
Dianne Jacob
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
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Enoteca Marilu

Notes from Emiko’s Kitchen

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