Notes from Emiko’s Kitchen

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Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
 • 
Emiko Davies
15
Late Summer Eats and Reads
Things I've loved cooking, eating and reading while trying to survive the heat
 • 
Emiko Davies
8
A quiet gem in Umbria: a mini address book
A town dinner, frescoes, ceramics and more
 • 
Emiko Davies
3
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"You look so much better!" On nourishment and unwanted comments about your body
 • Emiko Davies
14
All bodies are worthy
 • Emiko Davies
6
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
37
My address book of Italy stays
 • Emiko Davies
23
Why I love Japanese breakfasts most of all
 • Emiko Davies
15
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A spontaneous trip to the Gargano Peninsula
Sustainable, peaceful and, most importantly, not affected by a heatwave!
 • 
Emiko Davies
3
Why I love Japanese breakfasts most of all
Plus some "hidden" recipes from Gohan!
 • 
Emiko Davies
15
A stroll through an eclectic Parisian neighbourhood
And an address book for the delightful 10th arrondissement
 • 
Emiko Davies
3
How to travel more sustainably to Florence
A few win-win ideas for more enjoyable travel too
 • 
Emiko Davies
4
Powdered eggs and bacon
Part 3: Carbonara, a recipe born from the end of the war
 • 
Emiko Davies
11
Antifascist Pasta, a Recipe and a Story of Resistance
Part 2: The wartime pasta dish that celebrates freedom
 • 
Emiko Davies
37
The history of Italy's partisans through food
Part I: The role of food in the fight against Fascism
 • 
Emiko Davies
6
What's in a name?
Why we should learn the proper names of the foods we love to eat.
 • 
Emiko Davies
5
An Italian actor's unconventional cookbook
Fresh pasta with a basil cream sauce
 • 
Emiko Davies
1
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
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Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
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Notes from Emiko’s Kitchen

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