Notes from Emiko’s Kitchen
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All bodies are worthy
and how I'm supporting my children through a love food and cooking
Mar 13
53
6
Our favourite chocolate chip cookies
For chewy cookie lovers only
Mar 6
36
6
Too tired to cook/cooking for yourself
Ricotta and anchovy tart, crunchy salad and caramel blood oranges
Mar 20
34
8
Does this make you want to pick up this cookbook?
What goes on behind choosing a cover
Feb 27
15
18
Most popular
All bodies are worthy
53
6
Nonna Genia, an anti-diet Italian cookbook from 1982
23
6
What living in Italy has taught me about food
79
52
On a Sugar High
68
16
"Wine is not natural"
87
17
Spaghetti cacio e pepe
17
8
See all popular
New
Community
Join me in Venice and Tuscany!
The Venetian Lagoon retreat is back, plus season Tuscan workshops
Feb 22
18
Nonna Genia, an anti-diet Italian cookbook from 1982
“Eating and preparing food is communicating, it is giving and receiving love.”
Feb 20
23
6
Welcome back Acquacotta!
A peek at the new edition of my 2nd cookbook and its eponymous recipe
Feb 13
34
12
"What if we made a corn cake?"
A one-bowl, blueberry and lemon polenta cake
Feb 6
11
5
The best seafood pasta I've ever made
Zembi d'arzillo, a rare pasta perfumed by the sea
Jan 30
36
26
Spaghetti cacio e pepe
A cheesy, peppery, satisfying pantry meal.
Jan 23
17
8
A Batterie de Cuisine for a cooking school
Aka kitchen essentials
Jan 16
9
7
Getting rest and trying not to be too productive
Hello 2023
Jan 9
56
16
See all
Most popular
All bodies are worthy
53
6
Nonna Genia, an anti-diet Italian cookbook from 1982
23
6
What living in Italy has taught me about food
79
52
On a Sugar High
68
16
"Wine is not natural"
87
17
Spaghetti cacio e pepe
17
8
See all popular
Notes from Emiko’s Kitchen
Notes from my kitchen in Tuscany
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Notes from Emiko’s Kitchen
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Notes from Emiko’s Kitchen
Notes from my kitchen in Tuscany
By Emiko Davies
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