Notes from Emiko’s Kitchen

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Nasu Dengagku (miso eggplant), the Japanese dish I made to win over my husband
Plus in person and online events and giveaways!
 • 
Emiko Davies
5
Sausage, saffron and leek pasta
A note about November and work/life balance
 • 
Emiko Davies
3
A comforting, homely cauliflower gratin for the White Truffle Festival
(and some ways to jazz it up)
 • 
Emiko Davies
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"You look so much better!" On nourishment and unwanted comments about your body
 • Emiko Davies
14
All bodies are worthy
 • Emiko Davies
6
Where to eat and stay in Florence 2023
 • Emiko Davies
4
Antifascist Pasta, a Recipe and a Story of Resistance
 • Emiko Davies
37
My address book of Italy stays
 • Emiko Davies
23
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A birthday weekend in the mountains
Addresses for a getaway to Trentino-Alto Adige
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Emiko Davies
4
Where to eat and stay in Florence 2023
A list of my favourites, from classic trattorie to gelato to non Italian eats
 • 
Emiko Davies
4
A love letter to rice
And a peek at my Gohan book tour dates in Australia
 • 
Emiko Davies
17
What do you cook when you are feeling hopeless?
Brown butter, apple, fig and hazelnut cake
 • 
Emiko Davies
10
Panelle, the Sicilian chickpea snack I'm crazy about right now
Make this now with 4 ingredients: chickpea flour, water, salt, oil.
 • 
Emiko Davies
3
My favourite eats from 5 days in Sicily
And a recipe for "wine harvester's" grape and tomato salad
 • 
Emiko Davies
5
Tiktokers think "Europeans don't believe in water"
And guess what, we really don't need to drink 8 glasses of water.
 • 
Emiko Davies
7
Making tofu in the mountains of Nagano
An excerpt from Gohan: Everyday Japanese Cooking
 • 
Emiko Davies
15
Late Summer Eats and Reads
Things I've loved cooking, eating and reading while trying to survive the heat
 • 
Emiko Davies
8
Notes from Emiko’s Kitchen
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Recommendations
View all 19
Keep Calm & Cook On
Keep Calm & Cook On
Julia Turshen
Snack Chat
Snack Chat
Katie Okamoto
The Week in Italy
The Week in Italy
Jamie Mackay
Culture Study
Culture Study
Anne Helen Petersen
Antiracist Dietitian
Antiracist Dietitian
Anjali Prasertong
Books
Florentine: The True Cuisine of Florence
Acquacotta: Recipes and Stories of Tuscany's Secret Silver Coast
Tortellini at Midnight
Torta della Nonna
Cinnamon & Salt: Cicchetti in Venice, Small Bites from the Lagoon City
Social Media
Instagram
Workshops
Enoteca Marilu

Notes from Emiko’s Kitchen

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